Appetizers / Soups / Salads

Broccoli Cheese Soup - S Somers is for Soup.

Broccoli Cheese Soup - S Somers takes several minutes to prepare.

Broccoli Cheese Soup - S Somers takes several minutes to cook.

Broccoli Cheese Soup - S Somers makes 8 servings.

The ingredients for Broccoli Cheese Soup - S Somers are:

3 T butter
1 medium onion
2 c chicken broth
2 pounds broccoli, chopped
1/4 t crushed red pepper
1/2 c white wine
1 8-oz package cream cheese
2 c Swiss cheese
1/2 c Parm cheese
16 oz 1/2 1/2
2 T parsley, chopped
1 t salt
1/4 t pepper

Here is how you make Broccoli Cheese Soup - S Somers:

Melt butter in bottom of stockpot. Saute onion until translucent, about 5 minutes. Add 2 c chicken broth, broccoli, and crushed red pepper. Bring to a boil then reduce heat and simmer for 10 minutes, until broccoli is tender.Blend the soup with a hand mixer (blender okay) and puree until smooth. Transfer back to stockpot and stir in wine. Simmer for 10 minutes. Add the cream cheese, Swiss cheese, Parm, heavy cream, parsley, salt and pepper. Stir constantly until cheese are melted and fully incorporated into the soup. Do no allow soup to boil or the cream will break down. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user MRSWRN.

The nutritional information for Broccoli Cheese Soup - S Somers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.6

• Total Fat: 30.3 g
• Cholesterol: 94.8 mg
• Sodium: 1,061.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.8 g
• Protein: 17.2 g

The dietary needs meet for Broccoli Cheese Soup - S Somers is Low Carb