Appetizers / Soups / Salads

Broccoli Cheese Soup- Slow Cooker takes several minutes to prepare.

Broccoli Cheese Soup- Slow Cooker takes several minutes to cook.

Broccoli Cheese Soup- Slow Cooker makes 4 servings.

The ingredients for Broccoli Cheese Soup- Slow Cooker are:

Butter, salted, 3 tbsp (remove)
Broccoli, fresh, 4 cup, chopped (remove)
Chicken stock, home-prepared, 2 cup (remove)
*Dried Oregano, .13 tsp (remove)
*Dried Thyme, .13 tsp (remove)
*Dried Onion Flakes, 1 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Cheddar Cheese, .5 cup, shredded (remove)
Parmesan Cheese, grated, .5 cup (remove)

Here is how you make Broccoli Cheese Soup- Slow Cooker:

1. Add the butter, broccoli stems, broth, oregano, thyme, bay leaf, & dried minced onion to the slow cooker. Cook on high for 2 hours. 2. Using an immersion blender or standing blender, puree the soup and return it to the slow cooker. Add the cream, cheeses, salt, and pepper, and cook on high for 45 minutes. 3. Add the broccoli florets, and cook for 30 minutes. Taste and adjust seasonings with salt and pepper, if needed.Serving Size:?Makes 4 Servings

The nutritional information for Broccoli Cheese Soup- Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.0

• Total Fat: 40.9 g
• Cholesterol: 132.7 mg
• Sodium: 600.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.8 g
• Protein: 15.7 g

The dietary needs meet for Broccoli Cheese Soup- Slow Cooker is Low Carb