Appetizers / Soups / Salads

Broccoli Cheese soup w/ noodles is for Soup.

Broccoli Cheese soup w/ noodles takes 4 minutes to prepare.

Broccoli Cheese soup w/ noodles takes 12 minutes to cook.

Broccoli Cheese soup w/ noodles makes 8 servings.

The ingredients for Broccoli Cheese soup w/ noodles are:

Broccoli florets, frozen, 1 package (10 oz)
Onions, raw, 1 cup, chopped
Water 3 cup
Milk, nonfat, 3 cup
Butter, salted, 1/2 tbsp
*Wyler's Chicken Boullion Cubes, 3 cubes
*Velveeta 2% cheese product, 10 oz (cut up)
*cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1/4 cup shredded
*Barilla Plus spagetti, 2 oz (broken up into small pieces)
*Lawry's Garlic Powder with parsley, 1/2 tsp
salt and pepper to taste

Here is how you make Broccoli Cheese soup w/ noodles:

Saute Chopped onion in butter in stock pot. Add water and bouillon cubes. Bring to boil. Add broken noodles. Cook covered for 2 minutes. Add broccoli and seasonings. Cook 10 minutes. Lower heat and add milk and cheese. Stir frequently until cheese melts. Can be left on the stove on low for up to one hour or in a crockpot on low. Great when reheated. If looking to reduce the sodium content, try a low sodium chicken broth instead of the water and boullion and unsalted butter or olive oil is great too!Number of Servings: 8Recipe submitted by SparkPeople user SUZYOKI.

The nutritional information for Broccoli Cheese soup w/ noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.9

• Total Fat: 5.7 g
• Cholesterol: 16.2 mg
• Sodium: 870.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.9 g
• Protein: 11.7 g

The dietary needs meet for Broccoli Cheese soup w/ noodles is Vegetarian