Appetizers / Soups / Salads

Broccoli Cheese Soup (whole milk) is for Soup.

Broccoli Cheese Soup (whole milk) takes 10 minutes to prepare.

Broccoli Cheese Soup (whole milk) takes 40 minutes to cook.

Broccoli Cheese Soup (whole milk) makes 4 servings.

The ingredients for Broccoli Cheese Soup (whole milk) are:

3 cups chicken broth
2 cups (10 oz) chopped broccoli
1 medium carrot, chopped
1 medium rib celery, chopped
1 small onion, chopped
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 cup milk
1/4 cup flour
1/2 cup shredded cheddar cheese

Here is how you make Broccoli Cheese Soup (whole milk):

1. Simmer the vegetables and seasonings in the chicken broth until the vegetables are tender.2. Combine the milk and flour. Stir into the soup and simmer until thickened.3. Add cheese and stir until melted into the soup. Serve immediately. Garnish with extra cheese as desired.Number of Servings: 4Recipe submitted by SparkPeople user K8WIZZO.

The nutritional information for Broccoli Cheese Soup (whole milk) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.8

• Total Fat: 7.3 g
• Cholesterol: 20.9 mg
• Sodium: 657.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.3 g
• Protein: 9.4 g