Appetizers / Soups / Salads

Broccoli Mac and Cheese Soup is for Soup.

Broccoli Mac and Cheese Soup takes 15 minutes to prepare.

Broccoli Mac and Cheese Soup takes 25 minutes to cook.

Broccoli Mac and Cheese Soup makes 5 servings.

The ingredients for Broccoli Mac and Cheese Soup are:

4 oz elbow macaroni, cooked al dente & drained
1 medium onion, chopped
1 large carrot, chopped
1 medium celery stalk, sliced
2 cloves garlic, minced
1 Tbsp I Can't Believe It's Not Butter Light
2 Tbsp flour
2 1/2 cups low sodium chicken broth
1 cup skim milk
1/4 tsp nutmeg
1/2 tsp dry mustard
salt & pepper, to taste
2 cups fresh broccoli, chopped
1 1/2 cup fat free cheddar cheese, shredded
2 Tbsp Parmesan cheese, shredded

Here is how you make Broccoli Mac and Cheese Soup:

1. In a large pot, melt light butter over low heat. Add chopped vegetables and saut? just until soft, about 5 minutes.2. Add flour and pepper and stir until smooth. Slowly add chicken broth, milk, nutmeg and mustard powder, whisking constantly. Increase heat to medium-high and bring mixture to a boil. Cover; lower heat to low and simmer 10 minutes.4. Add broccoli florets and Parmesan cheese and stir well. Adjust salt & pepper to taste. Cook uncovered until broccoli is tender, about 6 minutes. 5. Add cheddar, mixing well until cheese melts and immediately remove from heat. Add cooked macaroni and mix well. Serve immediately.Serving Size:?Makes 5 servings

The nutritional information for Broccoli Mac and Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.5

• Total Fat: 2.5 g
• Cholesterol: 8.4 mg
• Sodium: 745.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.9 g
• Protein: 19.3 g

The dietary needs meet for Broccoli Mac and Cheese Soup is Low Fat