Appetizers / Soups / Salads

Broccoli-Veggie Cheese Soup is for Dinner.

Broccoli-Veggie Cheese Soup takes 20 minutes to prepare.

Broccoli-Veggie Cheese Soup takes 30 minutes to cook.

Broccoli-Veggie Cheese Soup makes 6 servings.

The ingredients for Broccoli-Veggie Cheese Soup are:

Broccoli, fresh, 2 cup, chopped
Carrots, raw, 1 small
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1/2 medium
Vegetable Broth, 3 cup
1 can Evaporated milk, fat free
*Cabot 75% Reduced Fat Cheddar Cheese, 10 oz
Parmesan Cheese, grated, 0.5 cup
*Laughing Cow Light Creamy Swiss Original Cheese, 2 wdges
Parsley, 2 tbsp
Butter, unsalted, 1/4 cup

Here is how you make Broccoli-Veggie Cheese Soup:

Chop onion and saute for a few minutes with no-calorie cooking spray (butter flavored if possible). Chop broccoli and carrot and add to pan. Chop mushrooms and add. Let saute for 1-2 minutes. Add veggie broth until veggies are just covered and let simmer. Add salt and white pepper.Meanwhile, melt butter in small sauce pan. Add flour and cook for several minutes, but do not brown. Add can of evaporated milk a little at a time, stirring continuously. Melt in cheese 1/2 cup at a time and continue to stir. Cheese sauce will be thick.When cheese is thoroughly melted, add sauce to soup and stir to combine. Add finely chopped parsley.Serve immediately. Makes about 6 1-1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BEAUDENOUVEAU.

The nutritional information for Broccoli-Veggie Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.8

• Total Fat: 15.2 g
• Cholesterol: 47.3 mg
• Sodium: 1,141.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 25.3 g

The dietary needs meet for Broccoli-Veggie Cheese Soup is Vegetarian