Appetizers / Soups / Salads

Brocolli and cheese soup takes several minutes to prepare.

Brocolli and cheese soup takes several minutes to cook.

Brocolli and cheese soup makes 10 servings.

The ingredients for Brocolli and cheese soup are:

4 to 5 c. cubed potatoes, 2 c carrots, 1 tsp salt, 1/2 c celery, 2 1/2 c water, 1 c. onion, 10 oz pky broccoli
white sauce: 1 cube butter, 6 chicken boulion cubes, 1/2 tsp pepper, 1 tsp dry mustard, 1 lb velvetta, 2 c milk, 1/4 c. flour mix untill smooth

Here is how you make Brocolli and cheese soup:

makes 10 servings boil vegtables for 7 mins. make white sauce and mix white sauce with vegtables Simmer 10 minsNumber of Servings: 10Recipe submitted by SparkPeople user JENNAY.

The nutritional information for Brocolli and cheese soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.2

• Total Fat: 14.9 g
• Cholesterol: 37.1 mg
• Sodium: 1,165.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.9 g
• Protein: 11.7 g