Appetizers / Soups / Salads

Buffalo Cheese Soup takes several minutes to prepare.

Buffalo Cheese Soup takes several minutes to cook.

Buffalo Cheese Soup makes 8 servings.

The ingredients for Buffalo Cheese Soup are:

* Ground bison (buffalo), 12.7 oz
* *Campbell's Healthy Request Cream of Celery Soup, 1.5 cup
* Broccoli, fresh, 2.5 cup, chopped
* Spinach, fresh, 3 cup
* *Skim Milk, 4.5 cup
* *Velveeta Cheese Product, 5.30 oz
* Onions, raw, 1 large
* One Yellow Bell Pepper,
* Olive Oil, 0.75 tbsp
* Water, tap, 0.75 cup
* Campbell's 98% Fat Free Broccoli Cheese Soup, 1.5 cup
* Cornstarch, 2.5 Tbsp
Black pepper, Salt Substitute and Cayenne Pepper to taste

Here is how you make Buffalo Cheese Soup:

Cook pepper and onion until tender. Add the rest of the ingredients except for cornstarch and water. Once the rest of the ingredients have cooked thoroughly, add cornstarch to the water, whisk and then dump into the soup and allow to thicken.Makes about 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Buffalo Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.7

• Total Fat: 13.5 g
• Cholesterol: 57.1 mg
• Sodium: 849.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.9 g
• Protein: 21.4 g