Appetizers / Soups / Salads

canadian cheese soup is for Soup.

canadian cheese soup takes several minutes to prepare.

canadian cheese soup takes several minutes to cook.

canadian cheese soup makes 12 servings.

The ingredients for canadian cheese soup are:

1 3/4 quart water
1/2 lb carrots diced
1/2 lb celery diced
1/2 lb onions diced
1/2 bag cream soup mix
1/4 c dried parsley
1/2 tsp white pepper
1 1/2 lb aerican cheese

Here is how you make canadian cheese soup:

place veggies in kettle and cook until tender crisp. Drain water into serving container, and add enough water to make 3/4 gallon. Add half bag of cream soup mix and whip until smooth. Add veggies, pepper, and parsley. Add American cheese, and stir until melted. Serving size 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user MERCGIRL73.

The nutritional information for canadian cheese soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.9

• Total Fat: 18.3 g
• Cholesterol: 54.5 mg
• Sodium: 923.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 13.1 g