Appetizers / Soups / Salads

Copycat panera broccoli cheese soup is for Soup.

Copycat panera broccoli cheese soup takes several minutes to prepare.

Copycat panera broccoli cheese soup takes several minutes to cook.

Copycat panera broccoli cheese soup makes 8 servings.

The ingredients for Copycat panera broccoli cheese soup are:

32 fl oz Fat free half and half
4 cup low sodium chicken broth
2 bunch Broccoli, fresh
3 large Carrots, shredded
1 large Onion diced
1 stick butter
0.5 cup Flour
0.5 tsp Cinnamon, ground
2 cup 2% Milk Reduced Fat Shredded Cheddar

Here is how you make Copycat panera broccoli cheese soup:

dice onion and cook in butteronce softened, add flour and cook into a roux for 5 minsadd half and half, whisk welladd chicken stocksimmer 20 minsadd broccoli and carrots and cook over low heat for 25 minutesIf you want a smoother soup, puree at this pointstir in cheese and cinnamon, salt and pepper to tasteServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MSSSOCCER7.

The nutritional information for Copycat panera broccoli cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.8

• Total Fat: 12.4 g
• Cholesterol: 37.0 mg
• Sodium: 798.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.0 g
• Protein: 17.2 g