Appetizers / Soups / Salads

Cream of Asparagus with Parmesan Cheese Soup is for Soup.

Cream of Asparagus with Parmesan Cheese Soup takes 15 minutes to prepare.

Cream of Asparagus with Parmesan Cheese Soup takes 20 minutes to cook.

Cream of Asparagus with Parmesan Cheese Soup makes 5 servings.

The ingredients for Cream of Asparagus with Parmesan Cheese Soup are:

454 grams Asparagus, fresh
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
4 cup (8 fl oz) Water, tap
1 tbsp Butter, salted
1 medium (2-1/2" dia) Onions, raw
.5 tsp Pepper, black
.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 tbsp Sour Cream
1 tsp Thyme, fresh
4 tbsp Parmesan Cheese, shredded
.06 cup Flour - Gold medal all purpose flour

Here is how you make Cream of Asparagus with Parmesan Cheese Soup:

Cook asparagus & chopped onion in broth & water until soft. Blend with immersion blender until smooth. Make a roux in a separate pot of the butter & flour. Add some of the pureed soup mixture, mixing it until smooth and then add back to the soup pot. Add black pepper & salt (optional) to taste. Just before serving, add in the cream, sour cream, cheese and thyme. Cook, stirring until cheese is melted. Serving Size: Makes 5 servings of 2 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user JATO791.

The nutritional information for Cream of Asparagus with Parmesan Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 135.1

• Total Fat: 9.0 g
• Cholesterol: 27.5 mg
• Sodium: 153.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.0 g