Appetizers / Soups / Salads

Cream of Cauliflower and Blue Cheese Soup (sharongo12) is for Soup.

Cream of Cauliflower and Blue Cheese Soup (sharongo12) takes 5 minutes to prepare.

Cream of Cauliflower and Blue Cheese Soup (sharongo12) takes 35 minutes to cook.

Cream of Cauliflower and Blue Cheese Soup (sharongo12) makes 5 servings.

The ingredients for Cream of Cauliflower and Blue Cheese Soup (sharongo12) are:

Homemade Chicken Stock, no salt, defatted (sharongo12), 2 cup
Onions, raw, 2 large
Cauliflower, raw, 3 cup
Butter, salted, 1 tbsp
Milk, nonfat, 2 cup
Blue Cheese, .25 cup, crumbled, not packed
Pepper, black, 1 tsp
Marjoram, dried, 1.5 tsp

Here is how you make Cream of Cauliflower and Blue Cheese Soup (sharongo12):

Boil stock and add onion. Bring to boil and add cauliflower. SImmer 10 minutes and strain veggies into a food processor, reserving liquid. Process until smooth.Make roux, add milk, wisking. Simmer 1 minute, add cheese and simmer until melted, wisking continually. Add reserved stock/liquid, spices and simmer until thickened and smooth. Stir in pureed veggies. Bring to simmer and remove from heat.Number of Servings: 5Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Cream of Cauliflower and Blue Cheese Soup (sharongo12) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 124.7

• Total Fat: 4.7 g
• Cholesterol: 13.1 mg
• Sodium: 189.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.2 g
• Protein: 7.7 g