Appetizers / Soups / Salads

Cream of Cauliflower and Blue Cheese Soup is for Soup.

Cream of Cauliflower and Blue Cheese Soup takes 15 minutes to prepare.

Cream of Cauliflower and Blue Cheese Soup takes 60 minutes to cook.

Cream of Cauliflower and Blue Cheese Soup makes 8 servings.

The ingredients for Cream of Cauliflower and Blue Cheese Soup are:

2 medium heads of cauliflower, cut up
3 qt. chicken broth
1/2 tsp nutmeg, preferably fresh
1/3 cup heavy cream
2 1/2 ounces blue cheese

Here is how you make Cream of Cauliflower and Blue Cheese Soup:

Put cauliflower and broth in a pot and simmer until the cauliflower is very soft, about 20 minutes. Allow to cool. Put in a blender and blend until very smooth, and then return to the pot. Bring mixture to a simmer, add nutmeg and cream and simmer for t5 minutes. Add blue cheese and mix until melted and smooth.Make 8 very hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user VONVONCAKE.

The nutritional information for Cream of Cauliflower and Blue Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.7

• Total Fat: 7.0 g
• Cholesterol: 26.4 mg
• Sodium: 1,611.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.6 g
• Protein: 6.4 g