Appetizers / Soups / Salads

Cream of vegetable soup with goat cheese and almonds is for Dinner.

Cream of vegetable soup with goat cheese and almonds takes 20 minutes to prepare.

Cream of vegetable soup with goat cheese and almonds takes 60 minutes to cook.

Cream of vegetable soup with goat cheese and almonds makes 6 servings.

The ingredients for Cream of vegetable soup with goat cheese and almonds are:

4 stalks celery chopped
2 med onino chopped

2 cup broccoli
2 cup cauliflower
2 cup asparagus
1 tsp coarse salt
1 tsp curry powder
1 tsp herbamere seasoning
2 bay leaves
20 gm feta cheese per serving
1 tblsp toasted almonds per serving
1 tblsp chopped scallions(green onions) per serving
sprinkle cayene

Here is how you make Cream of vegetable soup with goat cheese and almonds:

saute onion and celery in small amt chicken stock I use homemade no salt. when soft add all liquid vegetables and spices. Simmer on medium for 1 hour. Remove bay leaves and puree. Heat spoon into bowls top with crumbled feta, almonds scallions and cayenne pepper. Soup has 66 cal per serving and 106 for cheese and almonds. 172 totalNumber of Servings: 6Recipe submitted by SparkPeople user RLKLANDGREN.

The nutritional information for Cream of vegetable soup with goat cheese and almonds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,166.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g

The dietary needs meet for Cream of vegetable soup with goat cheese and almonds is Low Fat