Appetizers / Soups / Salads

Diane's Cheese Potato Soup takes several minutes to prepare.

Diane's Cheese Potato Soup takes several minutes to cook.

Diane's Cheese Potato Soup makes 12 servings.

The ingredients for Diane's Cheese Potato Soup are:

10 Med. Russett Potatoes
3/4 lbs of Bacon
1 C. Shredded Chedder Cheese
2 Tsp salt
1/2 pepper
3 tsp. Chive
Light sour cream
12 cups 2% Milk
1 cup Potato Buds

Here is how you make Diane's Cheese Potato Soup:

Cook potatoes, mash when done. Add fried bacon, salt pepper and chives. Add milk and bring to a boil. Add potato buds for thickening.Serving Size: 16 1 cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user DIANEJOY99.

The nutritional information for Diane's Cheese Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.8

• Total Fat: 9.6 g
• Cholesterol: 24.5 mg
• Sodium: 209.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.2 g
• Protein: 9.0 g