Appetizers / Soups / Salads

Double cheese broccoli and cheese soup is for Soup.

Double cheese broccoli and cheese soup takes 30 minutes to prepare.

Double cheese broccoli and cheese soup takes 60 minutes to cook.

Double cheese broccoli and cheese soup makes 8 servings.

The ingredients for Double cheese broccoli and cheese soup are:

1.5 cubes chicken bouillion
8 cups water
1 can cream of chicken soup
1 cup plus 4 T fat free half and half
4.8 oz light velveeta cheese product
6 slices kraft 2% american cheese slices
1 10 oz frozen broccoli- cooked
1 cup onion
1 cup carrots
1/3 cup flour
1 T oil

Here is how you make Double cheese broccoli and cheese soup:

Saute onions and carrots in oil, once tender, add water, bouillon and broccoli boil until veggies are soft. Add cheeses, flour, half and half, and cream soup. Use whisk to make sure flour does not make lumps in soup. Cook until thickened. Enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user BUBRA007.

The nutritional information for Double cheese broccoli and cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.4

• Total Fat: 8.0 g
• Cholesterol: 17.7 mg
• Sodium: 922.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.6 g