Appetizers / Soups / Salads

French Onion Soup (without cheese and bread) is for Soup.

French Onion Soup (without cheese and bread) takes 10 minutes to prepare.

French Onion Soup (without cheese and bread) takes 45 minutes to cook.

French Onion Soup (without cheese and bread) makes 4 servings.

The ingredients for French Onion Soup (without cheese and bread) are:

3 medium onions, thinly sliced
1 tablespoon light butter
1 tablespoon flour (white)
1 teaspoon salt
1/2 teaspoon black pepper
3 cups fat free, low sodium beef broth

Here is how you make French Onion Soup (without cheese and bread):

Cook onions in butter for about 20 minutes, or until completely cooked through. Add flour and continue to cook, while stirring, for 3-5 minutes over medium heat. Add 3 cups of broth slowly, stirring constantly. Bring to a boil and let simmer for 20 minutes. Season to taste with salt and pepper.Top with cheese and bread of your choice (I use sourdough and gruyere) and broil until bubbly. I left off the cheese and bread from the recipe because I often change the type and amount of both bread and cheese. Number of Servings: 4Recipe submitted by SparkPeople user AZIMISP.

The nutritional information for French Onion Soup (without cheese and bread) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 946.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for French Onion Soup (without cheese and bread) is Vegetarian