Appetizers / Soups / Salads

Kate's Cream of cauliflower cheese soup takes several minutes to prepare.

Kate's Cream of cauliflower cheese soup takes several minutes to cook.

Kate's Cream of cauliflower cheese soup makes 8 servings.

The ingredients for Kate's Cream of cauliflower cheese soup are:

2.0 tbsp Butter, salted
1.0 cup Milk, 1%
1.5 cup (1" pieces) Cauliflower, cooked
1.0 cup, diced Celery, cooked
1.0 cup, chopped Onions, raw
1.5 cup Baked Potato (baked potatoes)
1.0 cup Kraft Shredded 2% Mexican Four Cheese blend
4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Here is how you make Kate's Cream of cauliflower cheese soup:

Sautee vegetables Add broth Bring to boil Lower heat; cook 20 minutes Blend soup to desired smoothness .add milk and cheese Heat through. Serving Size: Makes 8 one cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KATEZ2.

The nutritional information for Kate's Cream of cauliflower cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.3

• Total Fat: 5.9 g
• Cholesterol: 16.8 mg
• Sodium: 401.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.3 g