Appetizers / Soups / Salads

Light broccoli cheese soup is for Soup.

Light broccoli cheese soup takes 20 minutes to prepare.

Light broccoli cheese soup takes 20 minutes to cook.

Light broccoli cheese soup makes 7 servings.

The ingredients for Light broccoli cheese soup are:

4 cup, chopped Broccoli, cooked
16 tbsp Aldi's Countryside Creamery Fat Free Half & Half (by JBEANOKIEBUG)
1 cup Milk, nonfat (skim milk)
1.5 serving Neufachatel cream Cheese 2 Tbs=1 serving (by LADYSMITHC)
2.5 serving Cream of Mushroom Soup, FIT AND ACTIVE, about 2.5 servings (by JMADAMS3)
4 oz Cabot Sharp Cheddar Extra Light Cheese, 75% less fat
0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)
1 tbsp ARTISANA COCONUT BUTTER
1 tbsp Butter, salted
2 serving Brummell and Brown Spread w/ yogurt (by JEPURSELL)

Here is how you make Light broccoli cheese soup:

Cook broccoli, save 2 cups of the water, add soup and butters heat til mixed well, add cheeses and 1/2 and 1/2 etcServing Size:?Makes 7 - 1 cup servings

The nutritional information for Light broccoli cheese soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 190.3

• Total Fat: 8.3 g
• Cholesterol: 13.7 mg
• Sodium: 425.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.3 g
• Protein: 12.3 g

The dietary needs meet for Light broccoli cheese soup is Low Carb