Appetizers / Soups / Salads

Low Carb Broccoli Cheese Soup for the Crockpot is for Soup.

Low Carb Broccoli Cheese Soup for the Crockpot takes 10 minutes to prepare.

Low Carb Broccoli Cheese Soup for the Crockpot takes 120 minutes to cook.

Low Carb Broccoli Cheese Soup for the Crockpot makes 6 servings.

The ingredients for Low Carb Broccoli Cheese Soup for the Crockpot are:

8 oz cream cheese
1 1/2 c heavy whipping cream
1 1/2 c water
1 1/2 c freshly shredded cheese
1 package frozen chopped broccoli
3 - 4 cubes chicken bouillon
1/2 tsp pepper

Here is how you make Low Carb Broccoli Cheese Soup for the Crockpot:

NOTE: I used mild sharp cheddar and honestly, getting a block of cheese and shredding it yourself makes the best cheese to use in this recipe, if you get preshredded cheese it doesn't melt quite the same. In the end this is YOUR recipe - make it as you please ;). Place all your broccoli in a microwave safe bowl - place in microwave and cook for 8 - 10 minutes. While the broccoli is heating up add all the other ingredients to the crockpot. When you take the broccoli out make sure to use hot pads - the bowl will be hot! Grab a potato masher and mash the broccoli bits, (the more you mash, the thicker your soup will be.... yum? :) Once they are mashed to your liking transfer them to the crockpot. Realize too that the broccoli will continue to cook and soften once in the crockpot. Feel free to mash them bits more later! ;) Cook on low for 1- 2 hours stirring occasionally. Enjoy and say YUM! :D Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user JSANDERSON7.

The nutritional information for Low Carb Broccoli Cheese Soup for the Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.1

• Total Fat: 19.9 g
• Cholesterol: 69.8 mg
• Sodium: 564.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.5 g
• Protein: 13.2 g

The dietary needs meet for Low Carb Broccoli Cheese Soup for the Crockpot is Low Carb