Appetizers / Soups / Salads

Mama Winter's Broccoli Cheese Soup is for Soup.

Mama Winter's Broccoli Cheese Soup takes 10 minutes to prepare.

Mama Winter's Broccoli Cheese Soup takes 20 minutes to cook.

Mama Winter's Broccoli Cheese Soup makes 12 servings.

The ingredients for Mama Winter's Broccoli Cheese Soup are:

1 bunch Broccoli, chopped (stems and all)
16 oz Cheddar Cheese, cubed
1 bunch Green Onion, chopped
3/4 cup Flour, white
4 Chicken bouillon cubes
4 cup Milk, nonfat (skim milk)
2 cups Water
1 stick Margarine, hard
8 oz Kraft 2% Mild Cheddar Cheese
8 oz Kraft colby cheese

Here is how you make Mama Winter's Broccoli Cheese Soup:

Add broccoli, green onions and water to a large pan with a lid; bring to a boil. Add chicken bouillon cubes and reduce to a simmer, let sit covered until broccoli is cooked through. In a large stock pot or Le Creuset(my fave) melt the butter, reduce heat to medium. Add flour and whisk until bubbly. Slowly add milk and whisk until a yogurt consistency is achieved. Add cheese stir until melted. Pour cooked broccoli mixture including liquid into cheese base. Mix and heat until desired consistency. Enjoy! Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLOO39.

The nutritional information for Mama Winter's Broccoli Cheese Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.7

• Total Fat: 17.9 g
• Cholesterol: 35.0 mg
• Sodium: 419.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.5 g