Appetizers / Soups / Salads

Pioneer Woman Seven Can Soup takes several minutes to prepare.

Pioneer Woman Seven Can Soup takes several minutes to cook.

Pioneer Woman Seven Can Soup makes 6 servings.

The ingredients for Pioneer Woman Seven Can Soup are:

1 can (11.25 oz) Soup, chili beef, canned, condensed, commercial
1 serving Beans, Kidney beans dark red 3 serv can
1.5 cup Beans, pinto
1.5 cup Beans, black
1 cup RoTel Diced Tomates w/Chilies (1/2 cup serving) (by TERESASOTO10)
1 cup Del Monte Organic Diced Tomates (by SHLYCU)
8 oz Velveeta Cheese Product
1 cup Yellow Sweet Corn, Canned

Here is how you make Pioneer Woman Seven Can Soup:

Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.Dice the cheese and stir it into the soup until melted. Serve immediately. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BARBARAGEORGE.

The nutritional information for Pioneer Woman Seven Can Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.4

• Total Fat: 11.4 g
• Cholesterol: 32.0 mg
• Sodium: 1,350.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 14.0 g
• Protein: 19.6 g