Appetizers / Soups / Salads

Potato Soup w/cheese is for Soup.

Potato Soup w/cheese takes several minutes to prepare.

Potato Soup w/cheese takes several minutes to cook.

Potato Soup w/cheese makes 20 servings.

The ingredients for Potato Soup w/cheese are:

5.0 large (3" to 4-1/4" dia.) Potato, raw
8.0 serving Kraft 2% American Cheese Singles
1.0 can (13 oz) Milk, canned, evaporated
1.0 tbsp Salt
1.0 tbsp Pepper, black
20.0 cup (8 fl oz) Water, tap

Here is how you make Potato Soup w/cheese:

Peel potatoes place in water with salt and boil until potatoes are tender. Add evaporated milk, cheese and pepper. Stir until cheese is melted. Serve hot.Serving Size: 20 1 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user TFL81170.

The nutritional information for Potato Soup w/cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.2

• Total Fat: 2.4 g
• Cholesterol: 9.4 mg
• Sodium: 475.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g