Appetizers / Soups / Salads

Roasted Cauliflower and Cheese Soup is for Soup.

Roasted Cauliflower and Cheese Soup takes several minutes to prepare.

Roasted Cauliflower and Cheese Soup takes 45 minutes to cook.

Roasted Cauliflower and Cheese Soup makes 4 servings.

The ingredients for Roasted Cauliflower and Cheese Soup are:

For roasted cauliflower:
1 small head of cauliflower, chopped into florets
2 tbsp olive oil,
Salt, to taste
Pepper, to taste

Rest of soup:
1 teaspoon olive oil
1 medium onion, diced
1 teaspoon garlic
1/2 teaspoon Thyme (dried)
2 cups turkey broth (or broth of your choice)
1 Cup water
1 & 1/2 cups shredded cheddar cheese
1/2 cup plain Greek yogurt

Here is how you make Roasted Cauliflower and Cheese Soup:

To make the roasted cauliflower:Preheat oven to 400*. Toss together cauliflower, olive oil, salt and pepper. Spread on a baking sheet and bake 20-30 minutes (lightly browned). To make the soup:Heat oil in a large pan.Add onion and saute until tender. Add garlic and thyme and saute for another minute.Add broth and cauliflower to the pan and bring to a boil, reduce heat and simmer for 20 minutes.Remove from heat and puree.Add cheese and stir until blended.Add yogurt and stir until blended. Season with salt and pepper if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OSTERA15.

The nutritional information for Roasted Cauliflower and Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.4

• Total Fat: 19.8 g
• Cholesterol: 30.0 mg
• Sodium: 891.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 16.1 g