Appetizers / Soups / Salads

Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" is for Soup.

Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" takes 15 minutes to prepare.

Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" takes 60 minutes to cook.

Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" makes 12 servings.

The ingredients for Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" are:

2 heads of cauliflower, cored and chopped into bite-sized pieces
4 TBSP Olive oil
Salt and pepper to taste.
1/2 cup finely chopped onion
3 cloves garlic, minced
32 ounces of chicken broth
3 ounces of cream cheese, softened
3 TBSP sour cream
1/4 cup dried parsley
1/2 teaspoon dried thyme
4 ounces shredded cheddar (1 cup)
1 ounce shredded parmesan cheese (1/4 cup)
Bacon to garnish.

Here is how you make Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup":

Heat oven to 350.Toss chopped cauliflower with 2 TBSP olive oil to coat.Spread cauliflower on a baking sheet and roast for 35 minutes or until golden brown.In the soup pot, saute onion and garlic in remaining olive oil (or butter). Add chicken broth, cream cheese, sour cream, parsley and thyme. Salt and pepper to taste. Simmer on low heat until cauliflower is finished roasting. Stir frequently. Add roasted cauliflower and simmer 10-15 more minutes. Remove 2-3 cups of heated soup and blend to a smooth consistency. Pour back into the soup pot. Add parmesan and cheddar cheeses and heat until cheese is completely melted - 10 to 15 minutes. Garnish with bacon and a spoon of cheese. Serve hot.Serving Size:?Makes about 12 1/2-cup servings.

The nutritional information for Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 12.6 g
• Cholesterol: 24.5 mg
• Sodium: 480.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g

The dietary needs meet for Roasted Cauliflower Cheese Soup - "Loaded Fauxtato Soup" is Low Carb