Appetizers / Soups / Salads

slow cooker creamy cauliflower cheese soup takes 25 minutes to prepare.

slow cooker creamy cauliflower cheese soup takes 480 minutes to cook.

slow cooker creamy cauliflower cheese soup makes 8 servings.

The ingredients for slow cooker creamy cauliflower cheese soup are:

1 medium head cauliflower
2 c. low sodium chicken broth
1 c. onion chopped
2 medium carrots
2 cloves garlic chopped
2 c. water
3/4 c. skim milk
1 c. shredded cheddar
3 T. light garden vegetable cream cheese

Here is how you make slow cooker creamy cauliflower cheese soup:

Cut cauliflower into florets. Dice carrots. Place all ingredients except milk and cheese in a slow cooker. Cook on low for 8 hours. When cauliflower is tender, puree soup. Return to slow cooker and add milk and cheeses. Stir until cheeses melt. Serve or freeze.Serving Size: makes 8--1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOLLIEMAE50.

The nutritional information for slow cooker creamy cauliflower cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.3

• Total Fat: 5.5 g
• Cholesterol: 16.7 mg
• Sodium: 323.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.6 g