Appetizers / Soups / Salads

Smokey Gouda Cheese Soup takes several minutes to prepare.

Smokey Gouda Cheese Soup takes several minutes to cook.

Smokey Gouda Cheese Soup makes 48 servings.

The ingredients for Smokey Gouda Cheese Soup are:

3lb. Cooked Chicken
2lb. mushrooms (shitake or button)sliced
1/2 stalk celery chopped
1 whole onion chopped
1qt. 1/2&1/2 cream
1Tbsp. olive oil
2lb. Smokey Gouda Cheese shredded
1lb. butter
2 cup flour
pepper to taste
l1/2 gallon chicken stock

Here is how you make Smokey Gouda Cheese Soup:

Saute onion and celery in olive oil until veggies are soft. Add butter. Heat until melted,stir in flour and blend until smooth. Cook roux stirring constantly about five min.,but do not let it turn color.blend in chicken stock ,add mushrooms and cream stir in cheese cook gently stirring frequently until cheese is melted and consistency is thick and smooth. Be careful not to scorch. Keep heat medium low. Add chicken and pepper to taste. Makes 48 servingsNumber of Servings: 48Recipe submitted by SparkPeople user DILLYDO22.

The nutritional information for Smokey Gouda Cheese Soup is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 234.0

• Total Fat: 16.4 g
• Cholesterol: 56.9 mg
• Sodium: 358.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 11.3 g