Appetizers / Soups / Salads

Spicy Potato and Cheese Soup is for Dinner.

Spicy Potato and Cheese Soup takes 10 minutes to prepare.

Spicy Potato and Cheese Soup takes 15 minutes to cook.

Spicy Potato and Cheese Soup makes 11 servings.

The ingredients for Spicy Potato and Cheese Soup are:

Swanson Fat Free Chicken broth-33% less sodium, 6 cup
Betty Crocker Potato Buds, 0.45 serving
Ore Ida Shredded Hash Browns, 12.5 cup
Half & Half, 32 tbsp
Kraft 2% Mild Shredded Cheddar Cheese, 2.5 cup
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Salt, 1 tsp
Basil, .33 tbsp
*Flour, white, .5 cup
Olive Oil, 2 tbsp
Pepper, black, .75 tsp
Tabasco Sauce, 1 tsp

Here is how you make Spicy Potato and Cheese Soup:

Saute onion and garlic in olive oil until translucent. Add basil, salt, pepper and stir. Gradually add flour. Pour in chicken broth (48 oz container) and stir. Bring to boil and let boil for about 5 min or until flour seems mixed well. Turn down heat then add hash browns (30 oz bag) and potato buds (1/2 cup) and stir. Add tobasco sauce, half & half (16 oz) and cheese, stirring continually. Let it simmer for a while until all the cheese is melted. Serves 11 at 1 cup per serving. *This is spicy! You can omit the tobasco if desired and maybe use 2 cloves garlic for less heat.Number of Servings: 11Recipe submitted by SparkPeople user NASCHLIM.

The nutritional information for Spicy Potato and Cheese Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 263.9

• Total Fat: 13.2 g
• Cholesterol: 40.3 mg
• Sodium: 780.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.4 g
• Protein: 12.4 g