Appetizers / Soups / Salads

Spicy Tomato Soup with Andouille and Cheese Tortellini is for Soup.

Spicy Tomato Soup with Andouille and Cheese Tortellini takes 30 minutes to prepare.

Spicy Tomato Soup with Andouille and Cheese Tortellini takes 30 minutes to cook.

Spicy Tomato Soup with Andouille and Cheese Tortellini makes 12 servings.

The ingredients for Spicy Tomato Soup with Andouille and Cheese Tortellini are:

V8 Vegetable Juice, Low Sodium, 2 cups
Whole Milk / Vitamin D, 1 cup
*Roundy's Fat Free Skim Milk, 1 cup
*Dean's Half & Half, 2 cups
Red Wine, 1/4 cup
*Swanson (Organic Vegetarian Vegetable Broth), 2 cup
Parmesan Cheese, shredded, 1/2 cup
fresh asparagus chopped, 218.4 grams
*Tortellini - Cheese Filling by La Piana, 543 grams
Garlic powder, 1 tsp
*Onion powder, 1 tsp
*Morton Coarse Kosher Salt, 0.5 tsp
Thyme, fresh, 1 tsp, minced
*minced fresh parsley 1 T, minced
*Klement's Spicy Andouille Sausage, 7 oz, cut in half moons

Here is how you make Spicy Tomato Soup with Andouille and Cheese Tortellini:

Makes 12 1-cup servings1)Bring pasta water to a boil and cook pasta according to directions.2) Brown andouille and remove on to paper towel. Add asparaugs and saute about 4 min.3) Add red wine and de glaze, reduce until nearly gone.4) Add vegetable broth and boil until asparagus are very tender.5) Combine the tomato juice, milk and cream and temper by adding about 1/2 cup of stock and asparagus, stir and add to pot.6) Blend with emersion blender until smooth.7) Add spices, tortellini and andouille. Add cheese, and serve. Great topped with more cheese and minced green onionsNumber of Servings: 12Recipe submitted by SparkPeople user MAMATURNER.

The nutritional information for Spicy Tomato Soup with Andouille and Cheese Tortellini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.5

• Total Fat: 11.6 g
• Cholesterol: 59.6 mg
• Sodium: 765.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.1 g

Spicy Tomato Soup with Andouille and Cheese Tortellini is Italian cuisine.