Appetizers / Soups / Salads

Stephanie's French onion soup with croutons and provolone cheese is for Soup.

Stephanie's French onion soup with croutons and provolone cheese takes 5 minutes to prepare.

Stephanie's French onion soup with croutons and provolone cheese takes 60 minutes to cook.

Stephanie's French onion soup with croutons and provolone cheese makes 6 servings.

The ingredients for Stephanie's French onion soup with croutons and provolone cheese are:

6 Cups Onions, I use sweet onions
3 tsp brown sugar
2-3 cloves garlic
1 1/2 Tbsp olive oil
1 1/2 Tbsp butter
8 Cups beef broth or 2 paper containers
1 tsp caraway seeds
1/2 tsp. thyme
1/2 tsp salt
1/2 tsp. pepper
1/2 slice provolone cheese and 5 croutons each bowl

Here is how you make Stephanie's French onion soup with croutons and provolone cheese:

Heat large pot on medium. Add olive oil and butter. Add onions and 1/2 tsp salt. Cook until soft and translucent on medium-low. Add brown sugar and cook on low until onions are carmelized (about 10 minutes). Add caraway seeds, thyme and garlic. Add beef broth and salt to taste. Add pepper to taste. Simmer for 10-30 minutes. Ladle soup into 6 oven safe bowls. Top with croutons and cheese and place bowls on cookie sheet in oven at 350 until cheese is melted. Enjoy hot!Number of Servings: 6Recipe submitted by SparkPeople user SDWEBER1911.

The nutritional information for Stephanie's French onion soup with croutons and provolone cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.0

• Total Fat: 9.0 g
• Cholesterol: 17.5 mg
• Sodium: 1,597.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 9.5 g