Appetizers / Soups / Salads

Swiss Cheese and Onion Soup is for Soup.

Swiss Cheese and Onion Soup takes several minutes to prepare.

Swiss Cheese and Onion Soup takes several minutes to cook.

Swiss Cheese and Onion Soup makes 6 servings.

The ingredients for Swiss Cheese and Onion Soup are:

2 Tbsp. Butter
2 Medium onions, sliced thin (about 4 cups)
1-2 garlic cloves, minced
1.5 tsp. salt
1-3 Tbsp. flour (to thicken soup)
2 Tbsp. dry sherry
2 cups water
1 tsp. prepared horseradish
1.5 cups warmed milk (I use 1 cup 2% 1/2 cup Skim)
1.5 cups grated swiss cheese
white pepper

Here is how you make Swiss Cheese and Onion Soup:

1. Melt butter in kettle or Dutch oven. Add onions, garlic, salt and dry mustard and cook over medium heat until the onions are very soft.2. Gradually sprinkle in the flour, stirring constantly, then add the sherry and mix well. Add water & horseradish. Stir and cook for about 5 more minutes.3. Add warm milk and cheese. After adding the cheese, stir constantly with a wooden spoon for a few minutes. Soup should become smooth and well blended.4. Add white pepper to taste and adjust any other seasonings to your liking. Serve hot.Serving options:homemade croutonsdusting of PaprikaNumber of Servings: 6Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Swiss Cheese and Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.0

• Total Fat: 16.7 g
• Cholesterol: 54.0 mg
• Sodium: 844.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 20.8 g

The dietary needs meet for Swiss Cheese and Onion Soup is Vegetarian