Appetizers / Soups / Salads

swiss cheese soup is for Soup.

swiss cheese soup takes several minutes to prepare.

swiss cheese soup takes several minutes to cook.

swiss cheese soup makes 2 servings.

The ingredients for swiss cheese soup are:

2 T butter
2 T AP flour
1 small onion, finely chopped
1 c 1% milk
2 c vegetarian chicken broth OR veggie broth
1/4 c dry white wine
5 garlic cloves, pressed
1 1/4 c shredded swiss cheese
black pepper to taste

Here is how you make swiss cheese soup:

makes 2 dinner sized servings1) melt the butter in the bottom of a pot (preferably non-stick for easier cleanup)2) once the butter is melted, sweat the onions until soft and translucent (if you're not sure, try some, they really need to be done now, rest goes pretty quickly)3) add the flour and mix well to coat the onions, making a roux4) add the milk and stir well, then add the broth and wine, stir well5) once the mixture is up to a boil press the garlic cloves into the mixture, if you like things garlicy, add more!6) bring the mix back up to a boil and then turn the heat down to warm/low7) stir in a handful of cheese at a time, stirring as you go, until it is all incorporated8) serve immediately and add pepper to tasteNumber of Servings: 2Recipe submitted by SparkPeople user VIOLARULZ.

The nutritional information for swiss cheese soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 510.6

• Total Fat: 31.4 g
• Cholesterol: 99.3 mg
• Sodium: 694.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.1 g
• Protein: 26.2 g

The dietary needs meet for swiss cheese soup is Low Carb