Appetizers / Soups / Salads

White Cheddar Cheese Soup with Pasta and Smoked Sausage is for Soup.

White Cheddar Cheese Soup with Pasta and Smoked Sausage takes 10 minutes to prepare.

White Cheddar Cheese Soup with Pasta and Smoked Sausage takes 35 minutes to cook.

White Cheddar Cheese Soup with Pasta and Smoked Sausage makes 4 servings.

The ingredients for White Cheddar Cheese Soup with Pasta and Smoked Sausage are:

One 6.2 oz. package Farmhouse? White Cheddar Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 oz. smoked sausage, diced into 1/4-inch pieces
1-3/4 cups water
2-3/4 cups milk
1 cup cheddar cheese, grated
Salt and pepper to taste

Here is how you make White Cheddar Cheese Soup with Pasta and Smoked Sausage:

1.In medium saucepan, heat butter or margarine. Add onion, red bell pepper and garlic. Cook until onion and red bell pepper are soft, about 5 minutes.2.Add sausage and cook 3 to 4 minutes. Add pasta, contents of seasoning packet, water and milk and bring to a boil. Reduce heat and low boil for 18 minutes, stirring frequently, until pasta is tender.3.Stir in cheese and season to taste with salt and pepper. Let stand for 5 minutes before serving.Serving Size: Makes about four 1 & 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for White Cheddar Cheese Soup with Pasta and Smoked Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 648.4

• Total Fat: 39.4 g
• Cholesterol: 107.8 mg
• Sodium: 1,420.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.6 g
• Protein: 28.7 g