Appetizers / Soups / Salads

WW potato broccoli cheese soup takes several minutes to prepare.

WW potato broccoli cheese soup takes several minutes to cook.

WW potato broccoli cheese soup makes 8 servings.

The ingredients for WW potato broccoli cheese soup are:

1.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, chopped or diced Broccoli, fresh
.75 cup, diced Celery, raw
.75 cup, chopped Carrots, raw
.5 cup, chopped Onions, raw
1 tbsp Parsley, dried
1 packet (6 fl oz prepared) Chicken Broth or Bouillon
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
.20 cup Flour - Gold medal all purpose flour
5 oz Kraft Old English Cheese Spread (by THEWEEROUSS)

Here is how you make WW potato broccoli cheese soup:

combine potatoes, broccoli, celery, carrots, onion, parsley broth, and one cup water. bring to a boil and then heat on low until potatoes are tender. whisk together flour and milk and then add. cook about 5 minutes until thickened and then add cheese. cook until cheese is meltedServing Size:?8 one cup serviings

The nutritional information for WW potato broccoli cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 5.6 g
• Cholesterol: 17.6 mg
• Sodium: 483.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g