Appetizers / Soups / Salads

Jalapeno cheeseburger soup takes several minutes to prepare.

Jalapeno cheeseburger soup takes several minutes to cook.

Jalapeno cheeseburger soup makes 36 servings.

The ingredients for Jalapeno cheeseburger soup are:

2 tbsp Onion powder
2 tbsp Garlic powder
16 oz Ground Pork Sausage, Lean cooked, drained
16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
24 serving HyVee Double Smoked Thick Slice Bacon (by MARVIN74)
4 tbsp Butter (Country Crock - Original)
32 oz Velveeta Cheese Product
2 cup Kraft 2% Shredded Cheddar Cheese
4 pepper Jalapeno Peppers
12 cup Beef Broth, Knorr (by DOGLESS)
4 cup, fluid (yields 2 cups whip Heavy Whipping Cream
5 serving Pickles-Baby Dill Gedney-3 pickles

Here is how you make Jalapeno cheeseburger soup:

In a medium saucepan, cook ground beef with jalape?os, garlic and onion powders. Once done, move ground beef into a bowl and set aside. Don?t throw away the fat; either leave it in the pan or leave it with the ground beef.In the saucepan, melt the butter over medium heat. Add in cream and stock and bring to a simmer.Add in American and cheddar cheeses and whisk continuously over medium heat until cheese is melted and no ?strings? attach to the whisk. It should look like a very thin cheese sauce.Add in mustard, salt, pepper, cayenne, cumin and pickles and stir well.Mix in your ground beef/jalape?o mixture, tomatoes, and chopped bacon. Continue to simmer for at least five minutes.If the soup gets too thick, add 1/4 ? 1/2 C of additional beef stock or water and stir.Serve garnished with shredded cheddar, bacon or chopped jalape?os.Serving Size: makes 36-1 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user MINGRIMM.

The nutritional information for Jalapeno cheeseburger soup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 328.7

• Total Fat: 26.0 g
• Cholesterol: 84.3 mg
• Sodium: 1,213.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 14.3 g