Appetizers / Soups / Salads

Chilled cherry soup takes several minutes to prepare.

Chilled cherry soup takes several minutes to cook.

Chilled cherry soup makes 4 servings.

The ingredients for Chilled cherry soup are:

1 (21oz) can of cherry pie filling
1.5 tsp cornstarch
1/2 c cold water
1 TBSP Splenda
2 TBSP lemon juice
6 oz plain greek yogurt (substituted for 1 cup sour cream)

Here is how you make Chilled cherry soup:

Drain cherries, placing liquid into saucepan.In small bowl: mix cornstarch and water, then add to pan and boil for 5 minutes stirring frequently. Add splenda and lemon juice to pan, stir.Remove from heat and chill, when syrup is cool add cherries and chill well.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JERSEYGIRL26.

The nutritional information for Chilled cherry soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.3 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g