The recipe 4 Seasons Soup

Made From Scratch Recipes

4 Seasons Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like 4 Seasons Soup!

4 Seasons Soup

4 Seasons Soup Recipe
4 Seasons Soup

Adopted from a local chinese restaurant

What Course Is 4 Seasons Soup?

4 Seasons Soup is for Soup.


How Long Does 4 Seasons Soup Recipe Take To Prepare?

4 Seasons Soup takes 20 minutes to prepare.


How Long Does 4 Seasons Soup Recipe Take To Cook?

4 Seasons Soup takes 20 minutes to cook.


How Many Servings Does 4 Seasons Soup Recipe Make?

4 Seasons Soup makes 4 servings.


What Are The Ingredients For 4 Seasons Soup Recipe?

The ingredients for 4 Seasons Soup are:

1.5 cups - Bok Choy - raw shreaded
.75 cup - onions raw
.5 cup - Bamboo shoots
.5 cup - water chestnuts
3 oz - Chicken breast (no skin)
2 oz - Shrimp
1 oz - flank steak
4 cups - Chicken broth
Salt, pepper and garlic to taste


How Do I Make 4 Seasons Soup?

Here is how you make 4 Seasons Soup:

Bring broth to boil.Add thinly sliced chicken and flank steak, onion Add salt, pepper and garlicBring to simmer (10 min)Add shreaded bok choy, bamboo shoots, waterchestnutsSimmer 10 minAdd noodles for a changeServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RONIASENCIO.


What's The Nutritional Info For 4 Seasons Soup?

The nutritional information for 4 Seasons Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 1.6 g
  • Cholesterol: 49.1 mg
  • Sodium: 1,634.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.1 g

What Dietary Needs Does 4 Seasons Soup Meet?

The dietary needs meet for 4 Seasons Soup is Low Fat


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