Appetizers / Soups / Salads

Alli''s Tom Kha Soup is for Soup.

Alli''s Tom Kha Soup takes 30 minutes to prepare.

Alli''s Tom Kha Soup takes 30 minutes to cook.

Alli''s Tom Kha Soup makes 8 servings.

The ingredients for Alli''s Tom Kha Soup are:

3 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 cup Kirkland Signature Organic Chicken Stock (by NEOSYFTE)
3 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
16 oz Chicken Thighs- Organic skinless boneless (by LEWASKO)
3 tsp Ginger Root
6 serving Onions, yellow, raw 1 oz.
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
3 tbsp Thai Kitchen Fish Sauce (by COFFEEWOMAN)
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 fruit (2" dia) Limes
100 grams Cilantro, raw

Here is how you make Alli''s Tom Kha Soup:

Combine coconut milk, curry paste, red chili flakes in a soup pot and bring to boil. While base comes to boil, cut chicken into bite-sized pieces and add to the pot. Adjust heat to maintain to a gentle boil.Add sliced onion. Add sliced mushroom. Add sliced red pepper.Once soup cooks, add fish sauce.Remove from heat, add tomatoes and lime juice. Serve and garnish with cilanro.Serving Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user ALLIORGANICGIRL.

The nutritional information for Alli''s Tom Kha Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.3

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 904.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.5 g
• Protein: 21.3 g

The dietary needs meet for Alli''s Tom Kha Soup is Low Carb