The recipe Brown Jug Soup (My Version)

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Brown Jug Soup (My Version) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Brown Jug Soup (My Version)!

Brown Jug Soup (My Version)

Brown Jug Soup (My Version) Recipe
Brown Jug Soup (My Version)

Would be awesome with jalapeno peppers or some hot sauce to give it a kick!

What Course Is Brown Jug Soup (My Version)?

Brown Jug Soup (My Version) is for Soup.


How Long Does Brown Jug Soup (My Version) Recipe Take To Prepare?

Brown Jug Soup (My Version) takes 10 minutes to prepare.


How Long Does Brown Jug Soup (My Version) Recipe Take To Cook?

Brown Jug Soup (My Version) takes 30 minutes to cook.


How Many Servings Does Brown Jug Soup (My Version) Recipe Make?

Brown Jug Soup (My Version) makes 20 servings.


What Are The Ingredients For Brown Jug Soup (My Version) Recipe?

The ingredients for Brown Jug Soup (My Version) are:

Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Peas, frozen, 2 cup
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Garlic, 2 cloves
Onions, raw, 1 medium (2-1/2" dia)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Chicken Broth, 74.5 fl oz
Cream of Chicken Soup, 3 can (10.75 oz)
Carrots, raw, 3 medium
Grilled Chicken Breast 2 Cups Diced


How Do I Make Brown Jug Soup (My Version)?

Here is how you make Brown Jug Soup (My Version):

Dice up all ingredients and add all liquid to ingredients and bring to a boil, until potatoes are cooked. Simmer for at least 15 minutes (15-1 hour).Number of Servings: 20Recipe submitted by SparkPeople user LADEBONIS.


What's The Nutritional Info For Brown Jug Soup (My Version)?

The nutritional information for Brown Jug Soup (My Version) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 3.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 812.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.7 g

What Dietary Needs Does Brown Jug Soup (My Version) Meet?

The dietary needs meet for Brown Jug Soup (My Version) is Low Carb


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