Appetizers / Soups / Salads

Caldeirada ( portugese soup) is for Soup.

Caldeirada ( portugese soup) takes 15 minutes to prepare.

Caldeirada ( portugese soup) takes 45 minutes to cook.

Caldeirada ( portugese soup) makes 4 servings.

The ingredients for Caldeirada ( portugese soup) are:

1 onion, finely chopped
2 cloves garlic, chopped
2 tsp olive oil
2 Tbsp tomatoe paste
1/4 cup white wine
1/4 cup fish stock (or chicken)
1 (19oz) can diced tomatoes with liquid
1 salmon filet (240g)
12 shrimp
8 scallops
3 Tbsp fresh parsley

Here is how you make Caldeirada ( portugese soup):

Heat oil, add onion and garlic. Cook for 3 minutes on medium heat. Add the tomatoe paste et continue cooking for 2 minutes. Deglaze with wine and add fish stock. Add tomatoes and reduce liquid for about 20min.Place salmon in liquid and cook 4 minutes. Add shrimp and scallops, simmer 3-4 minutes. Sprinkle with parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user SUGAHSUGAH.

The nutritional information for Caldeirada ( portugese soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 4.5 g
• Cholesterol: 90.4 mg
• Sodium: 510.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.1 g
• Protein: 29.4 g