Appetizers / Soups / Salads

Carol's Won Ton Soup is for Soup.

Carol's Won Ton Soup takes 14 minutes to prepare.

Carol's Won Ton Soup takes 6 minutes to cook.

Carol's Won Ton Soup makes 2 servings.

The ingredients for Carol's Won Ton Soup are:

4 cups water
1 cube chicken bouillon

14 wonton wrappers
1 bok choy leaf, diced
1 small onion, diced
1 small maple breakfast sausage
1 tbsp sunflower oil
1 tbsp red wine vinegar
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp cornstarch

Fill a pot with water and chicken bouillon cube, set to boil.

Fry a small maple breakfast sausage in a frying pan, while preparing the filling -

Dice up bok choy and onion, and put in a bowl. Keep leafs from bok choy seperately. Pour on top of diced veggies, the rest of the ingredients: red wine vinegar, oyster sauce, soy sauce, cornstarch, and a dash of pepper. (salt not needed)

By this time, if your sausage is cooked, add this vegetable mix to the frying pan. Cook for 2 minutes until slightly tender, then add in the bok choy leaves and cook for one more minute.

Take off heat, prepare won ton wrappers, placing a teaspoon of filling in each won ton. When all complete, put won tons in boiling chicken stock and boil for 5-6 minutes. If any leftover filling, add it to the soup, whether or not it's in won tons.

Enjoy!!

Here is how you make Carol's Won Ton Soup:

Good sized lunch for two. Remember, there is a lot of salt in this - so don't add any more!Number of Servings: 2Recipe submitted by SparkPeople user CAROL_HOORAH.

The nutritional information for Carol's Won Ton Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.5

• Total Fat: 11.2 g
• Cholesterol: 5.3 mg
• Sodium: 1,272.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g

Carol's Won Ton Soup is Asian cuisine.