The recipe Cup of This, Cup of That Leftover Soup

Made From Scratch Recipes

Cup of This, Cup of That Leftover Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Cup of This, Cup of That Leftover Soup!

Cup of This, Cup of That Leftover Soup

Cup of This, Cup of That Leftover Soup Recipe
Cup of This, Cup of That Leftover Soup

This makes nine big 2 cup servings. Add some hot crusty french bread for a full meal in a bowl. (nutrition for bread not figured in for recipe)

What Course Is Cup of This, Cup of That Leftover Soup?

Cup of This, Cup of That Leftover Soup is for Soup.


How Long Does Cup of This, Cup of That Leftover Soup Recipe Take To Prepare?

Cup of This, Cup of That Leftover Soup takes 20 minutes to prepare.


How Long Does Cup of This, Cup of That Leftover Soup Recipe Take To Cook?

Cup of This, Cup of That Leftover Soup takes 20 minutes to cook.


How Many Servings Does Cup of This, Cup of That Leftover Soup Recipe Make?

Cup of This, Cup of That Leftover Soup makes 9 servings.


What Are The Ingredients For Cup of This, Cup of That Leftover Soup Recipe?

The ingredients for Cup of This, Cup of That Leftover Soup are:

1/4 c. olive oil
1 c. chopped onion
1 c. chopped celery
1 c. peas
1 c. mushrooms, chopped
1/2 c. chopped bell peppers, any color
1 c. green beans
2 c. low sodium chicken broth
4 c. water
2 c. chopped leftover chicken
2 c. leftover brown instant rice


How Do I Make Cup of This, Cup of That Leftover Soup?

Here is how you make Cup of This, Cup of That Leftover Soup:

In large heavy saucepan, saute onions, mushrooms, celery, and bell peppers in olive oil till onions are brown. Add all other ingredients, stir, heat to low simmer. This may be seasoned however you want--salt and pepper, poultry seasoning, rosemary, parsley, garlic, etc. Number of Servings: 9Recipe submitted by SparkPeople user RONSMYSHARONA.


What's The Nutritional Info For Cup of This, Cup of That Leftover Soup?

The nutritional information for Cup of This, Cup of That Leftover Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 8.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 184.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.1 g

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