Appetizers / Soups / Salads

Dharmse Eggdrop Soup is for Soup.

Dharmse Eggdrop Soup takes 5 minutes to prepare.

Dharmse Eggdrop Soup takes 2 minutes to cook.

Dharmse Eggdrop Soup makes 3 servings.

The ingredients for Dharmse Eggdrop Soup are:

3 cup Chicken broth, Member's Mark Organic Free Range
50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) , slightly beaten
0.5 tsp Xanthan Gum, (added a sprinkle at a time to keep from clumping)

Here is how you make Dharmse Eggdrop Soup:

** In a 4Cup saucepan, bring broth to a boil over medium heat.** When broth comes to a boil, stir vigorously while sprinkling a tiny amount of Xanthan Gum in a LITTLE bit at a time--add a little, keep stirring, add a little more...until just a bit less thick than you want it. (Don't overdue it; broth will continue to thicken and can turn to gel if not careful.)** Reduce heat and drizzle beaten egg into broth, stirring constantly.Serving Size:?Makes 3 one-cup servings

The nutritional information for Dharmse Eggdrop Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 35.0

• Total Fat: 1.3 g
• Cholesterol: 56.7 mg
• Sodium: 457.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.4 g
• Protein: 4.0 g

Dharmse Eggdrop Soup is Asian cuisine.

The dietary needs meet for Dharmse Eggdrop Soup is Low Carb