Appetizers / Soups / Salads

dixie stampede soup light is for Lunch.

dixie stampede soup light takes several minutes to prepare.

dixie stampede soup light takes several minutes to cook.

dixie stampede soup light makes 5 servings.

The ingredients for dixie stampede soup light are:

* Milk, 1%, 2 cup (remove)
* Garlic powder, 0.50 tsp (remove)
* Onion powder, 0.50 tsp (remove)
* Pepper, white, 0.25 tsp (remove)
* Salt, 0.50 tsp (remove)
* Chicken Broth, 0.50 cup (8 fl oz) (remove)
* Peas and carrots, canned, 0.66 cup (remove)
* Water, tap, 1.50 cup (8 fl oz) (remove)
* Light Corn Syrup, 0.33 tbsp (remove)
* Flour, white, 0.19 cup (remove)
* Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 3 serving (remove)

makes 5 one cup servings

Here is how you make dixie stampede soup light:

1. 1 In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown. 2. 2 Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. 3. 3 Add milk. Simmer until desired consistency. Stir constantly - do NOT bring to boil. 4. 4 Garnish with chopped parsley and serve.Number of Servings: 5Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for dixie stampede soup light is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 108.0

• Total Fat: 4.2 g
• Cholesterol: 5.4 mg
• Sodium: 516.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.7 g