The recipe Gorbanzo Vegi Soup

Made From Scratch Recipes

Gorbanzo Vegi Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Gorbanzo Vegi Soup!

Gorbanzo Vegi Soup

Gorbanzo Vegi Soup Recipe
Gorbanzo Vegi Soup

Good as a soup to compliment a healthy dinner or double the serving with two slices of whole wheat toast and use as a light warm dinner

Gorbanzo Vegi Soup

What Course Is Gorbanzo Vegi Soup?

Gorbanzo Vegi Soup is for Soup.


How Long Does Gorbanzo Vegi Soup Recipe Take To Prepare?

Gorbanzo Vegi Soup takes 15 minutes to prepare.


How Long Does Gorbanzo Vegi Soup Recipe Take To Cook?

Gorbanzo Vegi Soup takes 30 minutes to cook.


How Many Servings Does Gorbanzo Vegi Soup Recipe Make?

Gorbanzo Vegi Soup makes 12 servings.


What Are The Ingredients For Gorbanzo Vegi Soup Recipe?

The ingredients for Gorbanzo Vegi Soup are:

Canola Oil, 1 tbsp
Onions, raw, 1/2 cup, chopped
Garlic, 1 tsp, minced
Carrots, raw, 1/2 cup, chopped
Celery, raw, 1/2 cup, diced
Pasta Shells - Small- 7 ounces per package
Peas, frozen or fresh, 1/2 cup
Chickpeas (garbanzo beans), 1 cup, canned
Low Sodium Chicken Broth, 12 cups
salt to taste
Basil, .1 tsp, dried


How Do I Make Gorbanzo Vegi Soup?

Here is how you make Gorbanzo Vegi Soup:

Sautee the onions and garlic in the oil for two minutes.Add celery and carrots sautee for 3 more minutes stirring frequently.Add pasta, peas, chickpeas, broth, salt and celery cook to boil, lower the heat and simmer for half an hour. Makes 12 cups each serving is about a cup. Number of Servings: 12Recipe submitted by SparkPeople user NADWEB.


What's The Nutritional Info For Gorbanzo Vegi Soup?

The nutritional information for Gorbanzo Vegi Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

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