Appetizers / Soups / Salads

Happy Pantry Winter Soup is for Dinner.

Happy Pantry Winter Soup takes 15 minutes to prepare.

Happy Pantry Winter Soup takes 35 minutes to cook.

Happy Pantry Winter Soup makes 6 servings.

The ingredients for Happy Pantry Winter Soup are:

1 Tbsp Extra Virgin Olive Oil
1/2 large raw Onion
1 Green Pepper (bell pepper), chopped
1 cup sliced baby Portabella Mushrooms
7 oz. Jennie O lean smoked kielbasa sausage
6 oz. Broccoli Slaw
1 can Black Beans, rinsed and drained
1 can Goya, White beans, rinsed and drained
2 cans diced Tomatoes
2 cans Swanson Chicken Broth 99% Fat Free
1-1/2 broth-cans of water
1/8 to 1/4 tsp Crushed red pepper flakes
1 tsp Garlic powder
1/8 tsp Celery seed
1 cup dry Elbow Macaroni
3 cups fresh baby Spinach, chopped

Here is how you make Happy Pantry Winter Soup:

Heat olive oil in frying pan, add chopped onion and green pepper, stir fry until onions are translucent. While they're cooking, slice the sausage; cutting each slice into quarters and set aside. Slice mushrooms and set with sausage. When onions are cooked, add sausage, mushrooms, and the broccoli slaw to the frying pan and mix with the onions & peppers. When slaw is cooked down a bit, add drained beans; stir. In your soup stock pan, pour chicken broth, water and diced tomatoes. Add frying pan mixture, seasonings and macaroni. Bring to boiling and cook until macaroni is tender. Add chopped spinach just before serving, and stir.Serving Size:?Makes about six 2-cup servings

The nutritional information for Happy Pantry Winter Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.7

• Total Fat: 4.8 g
• Cholesterol: 25.8 mg
• Sodium: 1,193.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 9.2 g
• Protein: 15.6 g

The dietary needs meet for Happy Pantry Winter Soup is Low Fat