The recipe Leftover Happiness Soup

Made From Scratch Recipes

Leftover Happiness Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Leftover Happiness Soup!

Leftover Happiness Soup

Leftover Happiness Soup Recipe
Leftover Happiness Soup

Start with a broth base, brown rice, garlic, then add leftover pasta/veggies/meats that would make sense (to you)!

What Course Is Leftover Happiness Soup?

Leftover Happiness Soup is for Soup.


How Long Does Leftover Happiness Soup Recipe Take To Prepare?

Leftover Happiness Soup takes 10 minutes to prepare.


How Long Does Leftover Happiness Soup Recipe Take To Cook?

Leftover Happiness Soup takes 45 minutes to cook.


How Many Servings Does Leftover Happiness Soup Recipe Make?

Leftover Happiness Soup makes 8 servings.


What Are The Ingredients For Leftover Happiness Soup Recipe?

The ingredients for Leftover Happiness Soup are:

4 Cups unsalted beef broth (use whatever you like and have on hand)
5 oz spinach, frozen
1/2 cup green beans
2 cups frozen pinto beans
1/2 cup soy beans, frozen
1 cup minute rice, brown
1 1/2 serving of orzo veggie chicken pasta dish
2 leftover chicken tenders, diced
1/4 cup carrots
1/4 cup broccoli
1 cup cauliflour
1/2 cup celery, diced
3 cloves garlic, minced
dash of Mrs. Dash


How Do I Make Leftover Happiness Soup?

Here is how you make Leftover Happiness Soup:

Boil the broth and put in the everything but the minute rice. I had a lot of frozen stuff, so I let it simmer for about 40 minutes. Add the rice and follow the instructions, I let mine simmer for 5 minutes before before removing it to cool. All of my meat had been already cooked, so if your using anything raw you'd want to brown those first in the pot before adding the broth and all the frozen stuff. Serving Size: makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINERVASPARKING.


What's The Nutritional Info For Leftover Happiness Soup?

The nutritional information for Leftover Happiness Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 5.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 321.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 15.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day