Appetizers / Soups / Salads

Pot Liquor Soup (for New year's Day or any day) takes 15 minutes to prepare.

Pot Liquor Soup (for New year's Day or any day) takes 30 minutes to cook.

Pot Liquor Soup (for New year's Day or any day) makes 16 servings.

The ingredients for Pot Liquor Soup (for New year's Day or any day) are:

2 lbs fresh collard greens
1 (2 #) ham steak, chopped
2 T hot sauce
3 T olive oil
3 med onions, chopped
1 garlic clove, minced
6 small turnips (or 6 red potatoes) diced
2 (16 oz) cans field peas drained
3 (14 oz) cans chicken broth
2 (16 oz) cans crowder peas, drained
2 culps water
1/2 cup vermouth
1 T white vinegar
1 t salt

Here is how you make Pot Liquor Soup (for New year's Day or any day):

Remove and discard stems; rinse collards with cold water. Drain and tear into 1-inch pieces. Bring collards and water to cover to boil in a large Dutch oven. Remove fromm heat; drain. Repeat process once.Toss together ham and hot sauce. Cook ham in hot oil in Dutch oven over med-high heat 8-10 minutes. Add onion and garlic and saute.Stir in collards, potatoes, and remaining ingredients; bring to a bil. Reduce heat and simmer, stirring occasionally until turnips (or potatoes) are tender.Number of Servings: 16Recipe submitted by SparkPeople user RINNYLOU.

The nutritional information for Pot Liquor Soup (for New year's Day or any day) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.7

• Total Fat: 5.3 g
• Cholesterol: 16.8 mg
• Sodium: 1,294.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g

The dietary needs meet for Pot Liquor Soup (for New year's Day or any day) is Low Carb