Appetizers / Soups / Salads

Refridgerator Soup is for Soup.

Refridgerator Soup takes 15 minutes to prepare.

Refridgerator Soup takes 40 minutes to cook.

Refridgerator Soup makes 13 servings.

The ingredients for Refridgerator Soup are:

1 small onion, chopped
2 garlic scrapes (or garlic cloves if preferred)
1 carrot, chopped
2 ribs of celery, chopped
8 cups water
1.5 tsp Italian seasoning
1 tsp cayenne pepper
1 tsp cilantro, dried
48 oz can chicken broth
2 cans Rotel
1 can cannellini beans, rinsed and drained
3 cups cooked brown rice
2 chicken breast, cooked and diced

Here is how you make Refridgerator Soup:

-Saute vegetables until tender-add water and chicken broth and seasonings, simmer 20 minutes-add Rotel, cannellini beans, rice, chicken. Heat through or simmer for more flavor.-Serve and enjoy.-Can be garnished with a dollop of sour cream, cheese, baked corn tortilla strips, scallions.-Makes 13 (1 cup) servings.Number of Servings: 13Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Refridgerator Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 134.1

• Total Fat: 1.2 g
• Cholesterol: 21.1 mg
• Sodium: 882.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.4 g
• Protein: 12.0 g