The recipe Sotanghon soup

Made From Scratch Recipes

Sotanghon soup recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Sotanghon soup!

Sotanghon soup

Sotanghon soup Recipe
Sotanghon soup

What Course Is Sotanghon soup?

Sotanghon soup is for Dinner.


How Long Does Sotanghon soup Recipe Take To Prepare?

Sotanghon soup takes several minutes to prepare.


How Long Does Sotanghon soup Recipe Take To Cook?

Sotanghon soup takes several minutes to cook.


How Many Servings Does Sotanghon soup Recipe Make?

Sotanghon soup makes 8 servings.


What Are The Ingredients For Sotanghon soup Recipe?

The ingredients for Sotanghon soup are:

Ingredients:
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 2 medium (remove)
*Garlic, raw (1 clove / serving), 6 serving (remove)
Celery, raw, 2 cup, diced (remove)
*Raw Nappa Cabbage, 3 cup (remove)
*Canola Oil, 3 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
mung bean thread, vermicelli, 5 serving (remove)
*Fish Sauce, 4 tbsp (remove)


How Do I Make Sotanghon soup?

Here is how you make Sotanghon soup:

Number of Servings: 8Recipe submitted by SparkPeople user GINTO10.


What's The Nutritional Info For Sotanghon soup?

The nutritional information for Sotanghon soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 6.1 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,735.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.2 g

What Type Of Cuisine Is Sotanghon soup?

Sotanghon soup is Asian cuisine.


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